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About Taco Mazama

Taco Mazama Mexican Kitchen is Scotland’s original chain of Mexican Kitchens. Independently owned and free spirited Taco Mazama believes in delivering fresh and tasty Mexican street food to the hungry public. Starting with one store in Glasgow City Centre we now have stores all over the city and even one in the Scottish Capital, Edinburgh. For now though Glasgow very much remains the unofficial Burrito capital of Scotland. We promise to provide quality, delicious and healthy grub time and time again.

We have all sorts of exciting events going on at Taco Mazama these days, from our Man Vs Food Style Burrito Challenge to Tequila Tasting nights. Come and join on us on Social Media to keep up to date with our latest news, events, promotions and giveaways.

Only the finest Ingredients

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No Mexican Eaterie would be complete without a Tequila Menu.

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Our Delivery Hours

We work in partnership with Enviro couriers to make our lunchtime deliveries greener!

Sundays
11:00 - 22:00
MondaysSteak Monday
11:00 - 21:00
TuesdaysVegan Tuesday
11:00 - 21:00
Wednesdays
11:00 - 22:00
Thursdays
11:00 - 22:00
Fridays
11:00 - 22:00
Saturdays
11:00 - 22:00

What are the Critics saying

There is soLIST-logo-150pxmething to be said for finding a healthy alternative to the chippy. Taco Mazama has been saving countless lunchtime and post-pub punters from those greasy trappings for a few years now, first at their small outlet in the city centre and later on Byres Road, with a recent opener in Central Station offering salvation for commuters. Students mix with office workers and passers-by in the soon-to-be-refurbished West End branch. Good-value fresh, substantial made-to-order burritos, soft tacos, quesadillas and fajitas are made swiftly as you wait.

While Taco Mazama’s approach is not as aggressively glossy as some of the other kids on the block, the food is good, honest and simple. The fillings range from flavoursome marinated meats, (delicious pulled pork and tender barbacoa beef) beans, rice, crisp veggies and fresh salsas of varying heat, made on site. Though spartan inside the West End branch, there are a few tables and a couch to park yourself at while you enjoy your newly acquired grub, while the Central Station branch looks as slick as the chain fast food spots it has commendably replaced.